Recently, I watched the Japanese art film little forest . I was attracted by the attitude of the hostess to take food seriously and live a serious life. Occasionally, I experienced the feeling of doing it by myself. It's also a good way to relax... ...
I always feel good about the small forest cake in the small forest winter and spring. Today, I use vegetable oil to make this cake. With pumpkin mud, purple sweet potato mud and black rice, it should be a very healthy cake.
A quick and simple stir fry. Kwai dishes are large quantities. If one or two people are allowed, they can be appropriately reduced. In the recipe, except for salt, the spoon is the small spoon brought by the seasoning pot. It's very small The sp... ...
Mr. Wang chuanren grows Mr. Wu Baochun's klinm sauce at night. I put the delicious sauce into the dough that is easy to operate. This meal bag is made by using the oven - the captain's gobic wind oven 90 liter fermenter - the same series of ferm... ...
Every year when the cherry ripens, I will make such a cake. Because it is only tasted once every so long, it also makes this cake a legendary classic. In fact, the original recipe said that canned cherries should be used. One advantage of this i... ...
Compared with the first time to make a black forest a few years ago, I have more understanding and material. I also pay more attention to l'Opera's cocoa powder and chocolate, Jamaica's black rum cocoa fat content of 70%. Black Qiao is very pure... ...
I like baking. But I seldom make the whole cream type of big cake. One is too big to eat. The other is afraid of trouble. This time I spent more than three hours in an afternoon making a black forest cake. This cake is my birthday present to my ... ...
My family has a new girl - this is the title of the birthday album I made for my daughter. Last night, I had a very good time with many friends and relatives in the hotel. It was a lively and happy birthday party. The children cheered and cheere... ...
Batter -